Plant-Based Savory Oatmeal
This savory oatmeal is a mix of savory spices and veggies. Mix things up by starting your day with this savory, veggie filled whole grain!
Servings 2
Ingredients
- 1 cup steel cut or rolled oats
- 1 cup vegetable broth
- 1 cup water
- 1/2 tsp turmeric
- 1 tsp chili powder
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 2 T nutritional yeast
- 1 cup chopped veggies (carrots, celery, bell peppers, mushrooms)
- salt, to taste
Optional toppings
- salsa
- hot sauce
- avocados
- pepitas
- sprouts
- cilantro
- cherry tomatoes
- ground flaxseed
Instructions
- Add oats, broth and water to a medium saucepan over medium heat. Bring to a simmer and reduce heat to low. Let simmer for 15 minutes for steel cut oats and 3 minutes for rolled oats, stirring occasionally.
- Stir in all remaining ingredients, except toppings, and continue simmering for 5 minutes, or until veggies are soft.
- Serve warm with toppings of choice.