Oil-Free Herb Roasted Chickpeas
Crispy and flavorful oil-free herb roasted chickpeas, great on their own as a crunchy/salty snack or added to salads.
Servings 3
Calories 98kcal
Ingredients
- 1 can chickpeas drained and rinsed
- 2 T nutritional yeast
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp dried basil
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1/2 tsp salt
Instructions
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
- Spread chickpeas on a clean kitchen towel to dry.
- Add all ingredients (except chickpeas) to a mixing bowl and stir to combine.
- Add chickpeas to bowl and stir until herbs are evenly distributed.
- Spread chickpeas onto baking sheet and roast for 20 minutes. Stir with a wooden spoon and then roast an additional 5-10 minutes, or until golden and crispy.
- Enjoy immediately or transfer to an airtight container once cooled.
Notes
Store in an airtight container at room temperature for up to 1 week or store in the freezer for up to 3 months.