Cinnamon Apple Crisps
Two ingredients come together for a crunchy and sweet plant-based snack. Easy to make: simply thin slice your apples, add cinnamon and bake.
Servings 6
Calories 59kcal
Equipment
- Parchment Paper
- Baking Sheets
- Chef Knife
Ingredients
- 3 large apples
- ground cinnamon
Instructions
- Preheat oven to 225 degrees F.
- Slice apples cross-wise, 1/8 inch thick. Remove seeds.
- Arrange on a parchment-lined baking sheet. Sprinkle with cinnamon, to taste.
- Bake for 1 1/2 hours. Flip, continue baking until crisp, about 1 hour longer.
- Let cool. Store in an air-tight container for up to 1 week or in the freezer for 3 months.
Notes
The cooking time will depend on the thickness of your apple slices. If they aren't crispy at the end of the recommended cooking time, allow them to continue to cook, checking crispiness every 20 minutes.