Chocolate-Covered Strawberry Chia Pudding
Get that chocolate-strawberry delectable flavor combo with some added nutrition for a filling and tasty chia pudding breakfast!
Servings 2
Ingredients
- 4 Tbsp chia seeds
- 1 1/4 cup non-dairy milk unflavored, unsweetened
- 4 large strawberries rinsed, topped
- 8 dates pitted
- 2 Tbsp cacao or cocoa
- strawberries, chocolate chips, granola, chopped nuts, seeds, etc. toppings
Instructions
- Combine chia seeds and 1 cup of non-dairy milk in a container and mix. Cover and place in refrigerator for at least 3 hours (preferably overnight).
- Place 4 strawberries, dates and 1/4 cup non-dairy milk in food processor and process until smooth. Stop to scrape down sides as needed.
- After chia seeds have set in refrigerator for 3+ hours, remove and stir well with a spoon. Combine the chia seeds, pureed strawberry and date mixture and cocoa powder. Stir thoroughly.
- Add toppings as desired.
Notes
I used coconut milk for this recipes, although you can use whatever non-dairy milk you prefer.
You can save the second serving for breakfast/snack another day. It will keep in the refrigerator for up to 5 days. Although don't add your toppings until you're ready to eat it.