Air Fried Pickles with Dairy-Free Ranch
Air fried pickles coated in a whole wheat flour/flaxseed breading. Dip in our simple dairy-free ranch and enjoy!
Servings 4
Ingredients
Pickles
- 30-40 pickle slices
Breading
- 3/4 cup soy milk unflavored
- 1/2 cup water
- 3/4 cup whole wheat flour
- 2 Tbsp ground flaxseed
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1/4 tsp black pepper
Ranch Dip
- 1/3 cup raw cashews
- 1/3 cup soy milk unflavored
- 1 1/2 tbsp white vinegar
- 1/2 tsp onion powder
- 1 clove garlic
- 1/2 tsp salt
- 1 Tbsp parsley dried or fresh
Instructions
- Place all breading ingredients in a medium bowl and whisk until smooth. After a few minutes the breading will thicken.
- Using a paper towel, rub oil on the air fryer rack to prevent pickles from sticking.
- Pat pickle slices dry with a paper towel. Dip each pickle slice in the breading so they are completed coated, letting the excess breading drip off. I use a fork or my fingers to do this.
- Place coated pickles on the air fryer rack, being careful that they do not touch. Air fry at 370'F for 12 minutes.
- Place all ranch dip ingredients in a food processor and process until smooth, stopping to scrape down sides as needed.
- Once cooked, remove pickles from air fryer and enjoy immediately with ranch dip.
Notes
Depending on the size of your air fryer, you may have to fry the pickles in 2 or 3 batches.