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Roasted Red Pepper Hummus
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Roasted Red Pepper Hummus

This creamy and flavorful oil-free roasted red pepper hummus has endless uses. Dip veggies, spread over toast, use as a dressing... the sky is the limit!
Course Appetizer
Cuisine Arabic, Greek
Diet Vegan, Vegetarian
Keyword Hummus, Oil-Free Hummus, Roasted Red Pepper
Prep Time 5 minutes
Servings 8

Ingredients

  • 1 15-oz can chickpeas drained and rinsed
  • 1/4 cup water
  • 1 Tbsp lemon juice
  • 1/2 cup roasted red peppers chopped
  • 2 garlic cloves or 2 tsp minced garlic
  • 1 tsp paprika
  • 1 tsp cumin
  • 2 Tbsp diced onion or 1 Tbsp dried minced onion
  • 1/4 tsp red pepper flakes optional
  • 1/4 tsp black pepper
  • 1/4 tsp salt or to taste

Instructions

  • Add all ingredients to a food processor. Process until smooth, scraping down sides as needed. Add more water as needed until desired consistency is reached.

Notes

Enjoy with fresh veggies, whole grain pita bread or as a spread on sandwiches or wraps.