A dairy-free, sugar-free mango nice cream, made in minutes with just 1 simple step!
Course Dessert, Snack
Cuisine American
Keyword Mango
Prep Time 5 minutesminutes
Servings 4
Calories 191kcal
Equipment
Food Processor
Ingredients
4ripe bananas, frozen
3cfrozen mango chunks
1tspturmeric powder
1 1/2 - 2cunsweetened almond milkor other non-dairy milk
Instructions
Add frozen bananas, mango, turmeric and 1 1/2 cups of almond milk to food processor. Process until smooth, about 1 minute. If too think, add almond milk, 2 T at a time.
Notes
Final product will be similar to soft serve ice cream. If you'd like a more firm texture, transfer to a bowl or bread pan and place in the freezer for 30-60 minutes.