2Tbspoptional toppings: salsa, fresh parsley or cilantro, nutritional yeast, avocadooptional
Instructions
In an oven-safe skillet over medium-high heat, add 2 T of water or broth, diced onion, garlic and sweet potato. Sauté for 5 minutes. Add additional water or broth as needed to prevent sticking.
Add bell pepper, tomatoes, green onions, turmeric, paprika, cumin, black pepper and salt and stir. Cover and let cook for 3 minutes, or until all ingredients are soft. Add water or broth as needed.
Optional: For crispy texture, remove lid and broil on high in the oven for 1 minute. Turn off the oven and carefully remove skillet using a hot pad.
Serve warm, topped with salsa, fresh herbs, nutritional yeast or avocado.
Notes
For a more filling dish, add a can of rinsed black beans.