Plant-Based Chocolate Peanut Butter Baked Oatmeal
A healthy, rich and filling breakfast that tastes like dessert and is fiber-filled, whole-grain, plant-based, and satisfying!
Servings 1
Calories 574kcal
Ingredients
- 1/2 cup Rolled Oats
- 1 Tbsp Cacao Powder
- 1/4 tsp Vanilla Extract
- 1/2 Mashed Banana (~1/2 banana) or 1/4 cup applesauce
- 2 Tbsp Peanut Butter natural, no sugar added
- 2 Tbsp unflavored non-dairy milk any kind - we use JOI
- 2 Tbsp Maple Syrup
- 1 Tbsp Ground Flaxseed or Chia Seeds optional
Instructions
- Preheat oven to 375 degrees F.
- Combine all ingredients, mixing well.
- Pour into non-stick or lightly oiled 8 oz ramekin or two 4 oz ramekins (for 2 servings). A mini pie pan works as well.
- Bake on the center rack for 20 minutes. set your oven to "broil" and broil for an additional 2 minutes. Carefully remove from oven.
- Enjoy as-is, drizzled with almond milk or topped with nut butter.
Notes
Recipe makes one generous serving, or two smaller servings.