Plant-Based Chocolate Avocado Treats
These chocolate avocado treats are sweet, creamy and loaded with vitamins, minerals, antioxidants and a big dose of fiber!
Servings 6
Ingredients
- 1/2 cup dates
- 1/2 cup hot water
- 1/3 cup almond milk
- 3 T cacao powder
- 2 ripe avocados
- 1/3 cup chopped nuts (optional)
Instructions
- Places dates and hot water in a food processor and let soak for 10 minutes.
- Process dates until smooth. Add almond milk and cacao and process until combined.
- Place avocado flesh in a medium bowl and use a fork to mash until no large chunks remain.
- Add date mixture to mashed avocados and stir until combined. Stir in nuts, if using.
- Place mixture into muffin tins lined with paper muffin cups. If desired, garnish or ground nuts, cacao nibs or coconut flakes.
- Place in the freezer for 2 hours. Serve cold.