Party-Pleaser Bean Salsa with Homemade Tortilla Chips
A super-simple bean, corn, tomato and cilantro-filled salsa with a fresh and tasty flavor. It's a healthy and filling dish made in less than 10 minutes and full of fresh-flavor!
Servings 12
Ingredients
Salsa
- 1 15 oz can black beans, drained and rinsed or 1.5 cup cooked
- 1 15 oz can garbanzo beans, drained and rinsed or 1.5 cup cooked
- 1.5 cup frozen corn, thawed or 1, 15 oz can
- 1 28 oz can chopped tomatoes
- 1 cup fresh cilantro, chopped approximately 1 bunch
- 1 lime, juiced or 2 T lime juice
- 1 tsp cumin
- 1/2 tsp ground black pepper or to taste
- 1/2 tsp salt or to taste
Tortilla Chips
- 12 6-inch corn tortilla shells
Instructions
Salsa
- Add all ingredients to a large bowl, stir to combine.
- Can be served immediately, though best if refrigerated, covered, for at least 8 hours.
- Store in an airtight container in the refrigerator for up to 5 days.
Tortilla Chips
- Preheat oven to 300 degrees F.
- Slice tortillas into 8 wedges. Arrange wedges on 2 baking sheets. They can be next to each other, just not overlapping.
- Bake for 25-30 minutes, or until starting to brown. Watch these carefully as they can burn quickly.
Notes
A perfect dish for parties, we recommend making it the night before as the flavor improves if refrigerated over night.