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One Pan Mexican Quinoa

Servings 4

Ingredients

  • 2 T Vegetable broth or water
  • 2 cloves garlic minced
  • 1 jalapeno minced
  • 1 cup quinoa
  • 1 cup vegetable broth
  • 1 15 oz. can black beans drained and rinsed
  • 1 15 oz. can diced tomatoes
  • 1 cup corn kernels frozen or canned
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • salt and pepper to taste
  • 1 avocado halved, peeled, and diced to put on top
  • 1 lime juiced
  • 2 T chopped cilantro

Instructions

  • Heat broth/water in a large skillet over medium heat.
  • Add garlic and jalapeno, and cook, stirring frequently, about 1 minute.
  • Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste.
  • Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through, about 20 minutes. Stir in avocado, lime juice, and cilantro.