Oil-Free Thai Peanut Sauce
A simple refined sugar-free and oil-free thai peanut sauce, great for turning plain old veggies into a delicious dish. Pour over whole grains and veggies for a filling meal.
Servings 4
Ingredients
- 1 cup peanut butter no sugar or oil added
- 1 cup water
- 1/4 cup tamari or soy sauce
- 1 lime, juiced or 2 Tbsp lime juice
- 4 garlic cloves or 4 tsp minced garlic
- 1 inch fresh ginger root or 1 Tbsp powdered ginger
- 1 Tbsp sriracha hot sauce
- red pepper flakes (optional) to taste
Instructions
- Place all ingredients in a food processor or blender. Blend until smooth, stopping to scrape down sides as needed.
Notes
Store sauce in an airtight container in refrigerator for up to one week.