Oil-Free Sunflower Butter Dressing
A whole-food, plant-based, oil-free and sugar-free dressing that is versitile and easy to make. Great for dipping veggies in, topping salads and pouring over roasted veggies.
Servings 4
Ingredients
- 1/2 cup sunflower butter
- 3 Tbsp tamari or soy sauce
- 3 cloves garlic or 1 Tbsp minced garlic
- 3 Tbsp rice vinegar
- 1 inch fresh ginger or 2 tsp ground ginger
- 1/4 tsp red pepper flakes
- 2 pitted deglet noor dates or 1 medjool date
- 1/2 cup water
Instructions
- Add all ingredients to a food processor and blend until smooth, stopping to scrape down sides of processor as needed.
Notes
Feel free to make a double batch. It keeps for up to one week in a sealed container in the refrigerator.