Mint Matcha Nice Cream

Sugar-free, dairy-free and made with just 5 ingredients. A prefect creamy treat for mint chocolate chip lovers. This refreshing treat can be made in minutes!

Course Dessert

Cuisine American

Diet Vegan, Vegetarian

Keyword Peppermint

Prep Time 5

Servings 2

Calories 218kcal

Equipment

Food Processor

Ingredients

3 medium bananas, frozen
1 Tbsp fresh mint leaves
2 tsp matcha powder
1/3-1/2 cup unflavored non-dairy milk i.e. almond, soy, cashew, etc. - we use JOI
2 Tbsp cacao nibs

Instructions

Add frozen bananas, mint leaves, matcha and 1/3 cup almond milk to food processor. Process until smooth, adding almond milk as needed, 1 tablespoon at a time.
Transfer to 2 serving bowls and top each with 1 tablespoon cacao nibs.

Notes

The consistency will be similar to soft-soft ice cream. For a more firm texture, stir in cacao nibs and then place nice cream in the freezer for 30-60 minutes.