Matcha Goji Berry Chocolate Bark

A whole food, plant-based chocolate bark recipe topped with matcha, walnuts, pepitas and goji berries. Loaded with vitamins, minerals and antioxidants.

Servings

Ingredients

10 oz chocolate dairy-free
2 tsp matcha
2 Tbsp goji berries
1 Tbsp pepitas
1/4 cup walnuts chopped

Instructions

Place a sheet of parchment paper or wax paper in a 9 x 13" pan. Melt the chocolate in a double boiler on the stove top.
Pour the melted chocolate in the pan and use the back of a spoon to distribute it evenly.
Sprinkle matcha, goji berries, pepitas and walnust evely over the melted chocolate. Place the pan in the freezer for 10 minutes or until the chocolate has hardened.
Remove the pan from the freezer and using your hands, break the chocolate into bark pieces. Store pieces in an air-tight container in the refrigerator.

Notes

When choosing chocolate for your bark we recommend a combination of 100% Cacao Baker’s baking chocolate and a dairy-free brand. Here are some dairy-free brands, although, depending on the percentage, many will still have sugar.

Green & Black’s
Trader Joe’s semi-sweet chocolate chips
Enjoy Life semi-sweet chocolate
70% and up of Lindt products (70%, 85%, 90% and 99% bars)