Healthified Plant-Based No-Bake Cookies
A plant-based twist on the classic no-bake cookie. Oil-free, dairy-free, sweetened with dates and ready in just 10 minutes!
Servings 24 cookies
Calories 130kcal
Equipment
- Food Processor
- saucepan
- cookie scoop
Ingredients
- 10 Deglet Noor Dates pitted
- 1/2 cup Warm Water
- 3/4 cup Peanut Butter
- 2 Tbsp Agave or Honey
- 1/4 cup Cacao powder or Cocoa powder
- 1 tsp Vanilla
- 1 3/4 cups Rolled Oats
- 2 Tbsp Chia Seeds
Instructions
- Place dates and water in a food processor and process until smooth, stopping to scrape down sides as needed.
- Add pureed dates, peanut butter, agave/honey, cacao, and vanilla to small saucepan. Over medium-low heat, stir ingredients for 2-3 minutes, or until combined and softened. Remove from heat.
- Add rolled oats and chia seeds to the saucepan. Stir until combined.
- Line a baking sheet with parchment paper. Using a cookie scoop, portion out approximately 18 cookies. Use your finger to lightly flatten into a cookie shape.
- Place pan in the refrigerator for at least 30 minutes.
- Once cookies have cooled and set, remove from pan and store in an airtight container in the refrigerator.
Notes
Cookies keep in an airtight container in refrigerator up to 1 week.