Harvey Bars
A chocolate and peanut butter whole food, plant-based, whole grain granola bar.
Servings 15 bars
Ingredients
- 3/4 cup pitted dates packed
- 1 cup warm water
- 3/4 cup rolled oats
- 1/2 cup chia seeds
- 1/4 cup coconut unsweetened
- 1/4 cup walnuts chopped
- 1/4 cup almonds shaved
- 1/4 cup cacao powder or cocoa powder
- 1/2 cup peanut butter, smooth no sugar added
- 1 tsp vanilla
- 1/4 tsp salt
Instructions
- Place water and dates in food processor and process until smooth, stopping to scrape down sides as needed.
- Preheat oven to 325ºF.
- Combine pureed dates along with the rest of all the ingredients in a large bowl and mix well.
- Spread mixture evenly out in a parchment paper lined 9x13" pan.
- Bake for 30 minutes.
- Remove from oven and let sit in pan for 5 minutes.Lift parchment paper out of pan and sit on cooling rack. Let cool for 5 more minutes before cutting into bars.
Notes
Store in an airtight container.
Freeze if you are keeping them longer than 1 week.