Chocolate Coconut No-Bake Cookies
Whole food, plant-based treat for coconut and chocolate lovers alike! Sweetened with dates. No baking required.
Servings 16
Ingredients
- 10 pitted dates soaked in 1/4 cup water for 5 minutes
- 1/4 cup maple syrup or agave
- 2 T almond milk
- 2 T cacao powder
- 1/3 cup sunflower butter (no oil or sugar added)
- 1/2 tsp vanilla extract
- 1 cup rolled oats
- 1/2 cup shredded coconut (additional for topping) unsweetened
- dash salt
Instructions
- Line a baking sheet with parchment paper.
- In a food processor, process dates and water until smooth. Add date mixture, maple syrup (or agave), almond milk and cacao to a medium saucepan and bring to a low boil over medium heat, stirring frequently.
- Once bubbling, let boil for 1 minute. Remove from heat and stir in sunflower butter and vanilla. Then stir in oats, shredded coconut and salt until mixture is fully mixed.
- Drop heaping tablespoon amount of mixture on to parchment-lined baking sheet. Sprinkle with additional coconut.
- Place baking sheet in freezer for 30-60 minutes to firm. Best served right out of the freezer.
Notes
Sunflower butter can be replaced with any nut butter: peanut, almond, etc.