any other veggies you'd like!rutabaga, bell peppers, zucchini, etc.
12spring roll rice papers
Instructions
Tofu
Wrap tofu in paper towel or clean dish towel and place a heavy object on top to weigh it down with for 20 minutes.
To make marinade, whisk together tamari, sriracha and garlic powder.
Unwrap tofu and slice into 3-4 inch strips. Place in a shallow container and add marinade. Let sit for 20 minutes.
Preheat oven to 400 degrees F. Transfer marinated tofu to a parchment-lined baking sheet. Drizzle leftover marinade over tofu and bake for 20 minutes, flipping tofu strips after 10 minutes. Remove from oven and let cool.
Sunflower Dipping Sauce
Combine all the sunflower dipping sauce ingredients in a food processor. Process until smooth, stopping to scrape down sides as needed.
Spring Roll Assembly
Dip wrapper in warm water. Lay flat and add (about) 2 tofu strips, 3 carrot strips, 1/4 cup shredded cabbage, a small handful of spinach, 2 basil leaves and any other veggies you like to the center of the rice paper. Fold sides inward and roll tightly.
Enjoy spring rolls dipped in sunflower dipping sauce.
Notes
To save time, tofu can be prepared ahead of time and then stored in the refrigerator. It can also be marinated over-night to enhance flavor.