Stir-fry veggies and mumimake topped with a simple Thai sauce and served over cooked whole grains. Your new go-to week-night meal!
Course Main Course
Cuisine Asian, Thai
Keyword Rice, Steamed Vegetables
Prep Time 10 minutesminutes
Servings 2generous servings
Calories 500kcal
Ingredients
Sauce
3Ttamari (or soy sauce)
3Tvegetable broth or water
5pitted dates
1 limejuiced
4garlic cloves, peeled
All Other Ingredients
2cupscooked brown rice
112 oz package frozen Asian stir-fry veggies (or 3 cups fresh chopped veggies)
1cupfrozen mukimame (shelled edamame)
2Tchopped nuts (cashews, peanuts, walnuts)
Instructions
Place all sauce ingredients in a food processor and process until smooth.
Add 2 T water, frozen veggies and shelled edamame to a medium pan over medium-high heat. Steam for 5-8 minutes, or until all veggies are warm. Stir occasionally and avoid overcooking.
Place cooked brown rice in a bowl followed by steamed vegetables and edamame. Drizzle sauce and sprinkle chopped nuts over the vegetables.