A flavorful and simple edamame hummus great for dipping veggies, filling whole-grain wraps and spreading on veggie sandwiches.
Course Appetizer, Side Dish, Snack
Cuisine Mediterranean
Keyword edamame, Hummus
Prep Time 3 minutesminutes
Servings 8
Calories 102kcal
Equipment
Food Processor
Ingredients
2cupsfrozen mukimame (shelled edamame)thawed
1/3cupwater
1/4cuptahini
1lemon, juiced
3garlic clovesor 1 T minced garlic
1/4cupfresh basil
1/4tspsaltor to taste
Instructions
Place all ingredients in a food processor and process until smooth, stopping to scrape down sides as needed. If too thick, add water, 1 T at a time. Enjoy with fresh veggies, as a sandwich spread or over leafy greens
Notes
Can be stored in the refrigerator in an airtight container for up to 2 weeks. Mukimame is simply the shelled version of edamame. You can find it right beside the edamame, in the frozen food section (usually by the frozen veggies).