A simple breakfast or snack option to be customized with your favorite toppings. So sweet with just 5 ingredients and less than 5 minutes of prep. Blend, let sit and enjoy.
Add chia seeds, coconut milk, dates and cinnamon to a food processor or high speed blender and blend for 30 seconds, or until no chunks of dates remain.
Mash bananas with a fork, stir into chia mixture, transfer to container with an airtight lid and place in the refrigerator for at least 1 hour (or overnight).
To serve., pile high with your favorite toppings.
Notes
Any non-dairy milk can be used in place of coconut milk. Chia pudding will keep for up to 1 week in an airtight container in the refrigerator.