Sugar-free, dairy-free and made with just 5 ingredients. A prefect creamy treat for mint chocolate chip lovers. This refreshing treat can be made in minutes!
Add frozen bananas, mint leaves, matcha and 1/3 cup almond milk to food processor. Process until smooth, adding almond milk as needed, 1 tablespoon at a time.
Transfer to 2 serving bowls and top each with 1 tablespoon cacao nibs.
Notes
The consistency will be similar to soft-soft ice cream. For a more firm texture, stir in cacao nibs and then place nice cream in the freezer for 30-60 minutes.