Add whole carrots to food processor. Process until no large chunks remain.
Add processed carrots, oats, water, almond milk, cinnamon, ginger and nutmeg to medium saucepan over medium-high heat. Bring to a slow boil, reduce heat to low, cover and let simmer for 20-25 minutes, or until oats are soft. Serve topped with raisins, slivered almonds and maple syrup (optional).