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South-of-the-Border Savory Plant-Based Waffles
A savory, plant-based waffle made with garbanzo bean flour and topped with your favorite Mexican fixings!
Course
Breakfast
Cuisine
Mexican
Keyword
garbanzo beans, hotcakes, pancakes
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Servings
2
large waffles
Ingredients
1
cup
garbanzo bean flour
1/4
cup
nutritional yeast
1
T
flax egg (1T ground flax combined with 3 T water)
1/2
tsp
baking powder
1/2
tsp
baking soda
1/2
tsp
onion powder
1/2
tsp
garlic powder
1/2
tsp
cumin
1
tsp
chili powder
1/4
tsp
turmeric
ground black pepper
to taste
1
cup
water
toppings of choice (leafy greens, diced peppers, salsa, hot sauce)
Instructions
Make flax egg, set aside.
Whisk together all ingredients, except flax, in a large mixing bowl until no chunks remain. Add flax egg and whisk until combined.
Add half of batter to a non-stick waffle iron. Close and let cook for 2-3 minutes, or until cooked through.
Serve warm with toppings of choice (diced bell peppers, salsa, hot sauce, sauteed mushrooms, leafy greens).