Add date/orange mixture and flax egg to dry ingredients and stir to combine. Stir in raisins and seeds, if using. Pour into a parchment lined 9-inch loaf pan and bake for 40 minutes or until a toothpick inserted into the center comes out clean.
1/4 cup raisins, 1/4 cup raw sunflower seeds
Let cool 5-10 minutes. Slice, serve and enjoy!
Store leftovers in sealed container at room temperature for up to 2 days or refrigerated for up to 1 week. Sometimes we'll opt to bake them in mini muffin pans(*affiliate link). This shortens the cooking time to about 20 minutes.