1/2inch piecefresh ginger or 1/2 tsp ground ginger
1/3cupwater
1/4tspred pepper flakesoptional
1Tbspsesame seeds
Roasted Veggies and Pineapple
1mediumred onionchopped into large pieces
10brussel sproutshalved
2cupbroccolicut into bite sized pieces
1cupcarrotscut into bite sized pieces
1cupgrape tomatoes
1cuppineapplelarge diced
2cupskalechopped
Instructions
Tahini Sesame Sauce
Add all ingredients, except sesame seeds, to food processor fitted with an s-blade. Process until smooth.
Top with sesame seeds.
Roasted Veggies and Pineapple
Preheat oven to 400 degrees F.
Place cut veggies and pineapple onto large rimmed baking sheet lined with foil or parchment paper. Bake for 30 minutes or until veggies are soft but not mushy.
Serve as is or over a bed of cooked grains. Drizzle tahini sesame sauce over the top.
Notes
We recommend serving this dish over our Whole Grains For the Week recipe.If you don't have some of the veggies on hand or have a different veggie that you need to get used up, feel free to make substitutions!
This recipe could be classified as medium spiciness. Adjust red peppers based on your preference. Feel free to remove red pepper flakes to eliminate spicy-ness.