Place pitted dates in a bowl and poor hot water over them until they are immersed. Let sit for 10 minutes to soften.
Strain dates and place them in a food processor along with all other ingredients. Process until smooth, stopping to scrape down sides as needed.
Notes
This recipe is best after allowing it to chill in the refrigerator for 20 minutes. Keeps well for up to 3 days in a airtight container in the refrigerator.