Plant-Based One-Pot Pasta
A simple whole grain pasta recipe filled with good-for-you veggies and "more please!" flavor!
vegetable broth, divided
garlic cloves, peel and minced
baby bella mushrooms, sliced into bite-sized pieces
brown rice & quinoa penne noodles (or any whole grain noodles)
swiss chard, removed from stems and torn into 2 inch pieces
ground black peper
red pepper flakes, if desired
In a large pot over medium heat, add 1/4 cup vegetable broth and minced garlic. Cook while stirring for 2 minutes.
Add mushrooms and cook for another 2 minutes, stirring occasionally.
Add remaining broth, noodles, chard, black pepper and red pepper flakes (if using). Bring to a boil and cook for 8 minutes, stirring occasionally.
Once the noodles are soft and have absorbed most of the liquid, remove from heat, stir in nutritional yeast and serve warm.
Plant-Based One-Pot Pasta https://www.wholly-plants.com/one-pot-pasta/ 10/13/2018