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Plant-Based One-Pot Pasta
A simple whole grain pasta recipe filled with good-for-you veggies and "more please!" flavor!
Course
Main Course
Cuisine
Italian
Keyword
mushroom, pasta
Prep Time
6
minutes
minutes
Cook Time
14
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
Calories
262
kcal
Ingredients
3
cup
vegetable broth, divided
5
garlic cloves, peel and minced
12
oz.
baby bella mushrooms, sliced into bite-sized pieces
8
oz.
brown rice & quinoa penne noodles (or any whole grain noodles)
1/2
lb.
swiss chard, removed from stems and torn into 2 inch pieces
1/2
tsp
ground black peper
1/4-1/2
tsp
red pepper flakes, if desired
3/4
cup
nutritional yeast
Instructions
In a large pot over medium heat, add 1/4 cup vegetable broth and minced garlic. Cook while stirring for 2 minutes.
Add mushrooms and cook for another 2 minutes, stirring occasionally.
Add remaining broth, noodles, chard, black pepper and red pepper flakes (if using). Bring to a boil and cook for 8 minutes, stirring occasionally.
Once the noodles are soft and have absorbed most of the liquid, remove from heat, stir in nutritional yeast and serve warm.
Nutrition
Calories:
262
kcal