Combine chia seeds and 1 cup of non-dairy milk in a container and mix. Cover and place in refrigerator for at least 3 hours (preferably overnight).
Place 4 strawberries, dates and 1/4 cup non-dairy milk in food processor and process until smooth. Stop to scrape down sides as needed.
After chia seeds have set in refrigerator for 3+ hours, remove and stir well with a spoon. Combine the chia seeds, pureed strawberry and date mixture and cocoa powder. Stir thoroughly.
Add toppings as desired.
I used coconut milk for this recipes, although you can use whatever non-dairy milk you prefer. You can save the second serving for breakfast/snack another day. It will keep in the refrigerator for up to 5 days. Although don't add your toppings until you're ready to eat it.