This creamy and flavorful oil-free roasted red pepper hummus has endless uses. Dip veggies, spread over toast, use as a dressing... the sky is the limit!
Course Appetizer
Cuisine Arabic, Greek
Diet Vegan, Vegetarian
Keyword Hummus, Oil-Free Hummus, Roasted Red Pepper
Add all ingredients to a food processor. Process until smooth, scraping down sides as needed. Add more water as needed until desired consistency is reached.
Notes
Enjoy with fresh veggies, whole grain pita bread or as a spread on sandwiches or wraps.