Whole-food, plant-based sherbet that is sugar-free and dairy-free. A refreshing, sweet and an easy treat. Simply freeze fruit, puree and enjoy!
Course Dessert
Cuisine American
Keyword sherbet
Prep Time 5 minutesminutes
Servings 4
Ingredients
1mediumcantaloupe, cubed and frozen
1ripened banana, peeled and frozen
1tsplemon juice
1tsp lime juice
-1/4 - 1/2cupalmond milk (or other non-dairy milk)
Instructions
Freeze cubed cantaloupe and peeled banana for at least 3 hours.
Add all ingredients to food processor and blend until completely smooth, stopping to scrape down sides as needed. Start with 1/4 cup of almond milk and increase gradually, as needed. This can take up to 2 minutes.
Serve right away. For a more firm texture, let sit in the freezer for 30-60 minutes before serving.