Place tempeh and carrot in a food processor, blend into crumbs scraping down sides as needed. Add all additional ingredients and blend until combined. Mixture will resemble ground sausage.
Refrigerate for at least 1 hour. Best if refrigerated overnight.
When ready to cook, pre-heat oven to 400 degrees F.
To form into patties, line a 1/3 cup measuring cup with plastic wrap, fill cup half-way full with mixture and press into the bottom of cup. To remove from measuring cup simply lift plastic. Repeat with remaining mixture to form 8 patties.
Place patties on a parchment-lined baking sheet lined with parchment paper and bake for 20 minutes. Flip and bake for 5 additional minutes, or until firm.
Serve warm. To make sandwiches, use 100% whole grain English Muffins and desired fixings.
Notes
Leftover patties can be refrigerated for up to 4 days and enjoyed cold or warm. Can be stored in the freezer for up to 3 months in air-tight freezer bag. Calorie content reflect single patty.