Carrots roasted to perfection with a sweet balsamic glaze. Enjoy on their own, over a bed of greens or over cooked grains.
Course Side Dish
Cuisine Mediterranean
Keyword Balsamic, Carrots
Prep Time 5 minutesminutes
Cook Time 40 minutesminutes
Servings 4
Calories 80kcal
Ingredients
1 lbwhole carrots, washed 6-8 medium carrots
1/2tspground black pepper
3Tbalsamic vinegar
2Thoneyfor vegan: agave or maple syrup
Instructions
Pre-heat oven to 425 degrees F.
Line a 9x9 inch baking sheet with aluminum foil.
Top and scrub carrots. Place whole carrots evenly spaced in lined pan. Add 1/4 cup water and ground black pepper.
Cook for 30 minutes.
Combine balsamic vinegar and honey (or other sweetener) in a small bowl. Remove carrots from oven, brush with balsamic mixture and cook for an additional 10 minutes, or until carrots are soft.
Enjoy over fresh baby spinach and/or a cooked whole grains. Garnish with dried parsley, if desired.