Sweet Balsamic Roasted Carrots
Carrots roasted to perfection with a sweet balsamic glaze. Enjoy on their own, over a bed of greens or over cooked grains.
whole carrots, washed
6-8 medium carrots
ground black pepper
for vegan: agave or maple syrup
Pre-heat oven to 425 degrees F.
Line a 9x9 inch baking sheet with aluminum foil.
Top and scrub carrots. Place whole carrots evenly spaced in lined pan. Add 1/4 cup water and ground black pepper.
Cook for 30 minutes.
Combine balsamic vinegar and honey (or other sweetener) in a small bowl. Remove carrots from oven, brush with balsamic mixture and cook for an additional 10 minutes, or until carrots are soft.
Enjoy over fresh baby spinach and/or a cooked whole grains. Garnish with dried parsley, if desired.
Sweet Balsamic Roasted Carrots https://www.wholly-plants.com/balsamic-carrots/ 06/15/2019