Sweet dijon brussel sprouts prepared with zero-oil and tons of flavor
Course Side Dish
Diet Vegan, Vegetarian
Keyword Brussel Sprouts, Dijon, Plant Based Brussel Sprouts
Cook Time 10minutes
212-oz packagesBrussel Sprouts, frozenI recommend the steamable packages
2TbspVegetable Brothor water
Salt & Pepper to taste
Place steamable brussel sprouts in microwave for 3 minutes.
Remove them from packages and cut all brussel sprouts in half.
Over high heat place vegetable broth, brussel sprouts, salt and pepper in a nonstick skillet for 5 minutes, stirring often.
Lower to medium heat and continue to cook and stir until brussel sprouts are brown and crisp.
Stir in mustard, agave, and dried cranberries until well combined and the brussel sprouts have caramelized. This usually takes a minute or 2.
I recommend purchasing frozen steamable brussel sprouts for this recipe. When cooking brussel sprouts they sometimes don't cook through. By steaming them a bit first, you can ensure they cook through and it shortens the overall cook time.You can use fresh brussel sprouts for this recipe, although the cook time will be longer. To check for doneness, pierce them with a fork and cook until tender. Make sure to use a good nonstick skillet for this recipe and continuously stir while they are cooking. Since we like to avoid using oil, we substitute broth (or water) in its place.