A simple yet delicious bread maker pizza dough recipe! Skip the hassle and use a bread maker for this one. Pile on the toppings, bake, and enjoy!
Course Main Course
Cuisine American, Italian
Keyword Dough, pizza
3/4tsphoney or agave
1 1/2TbspOlive Oil
2 2/3cupsBread Flour
1/2cupWhole Wheat Flour
1TbspWhole Wheat Flour
1 3/4tspYeastactive dry, instant
Make sure the kneading paddle is in place and the bread pan is secured in the bread maker. Place all ingredients in the bread pan in the order listed above.
Set your Automatic Breadmaker to the dough program and press start.
When cycle is complete, remove dough and place in an oiled bowl. Cover and let rise in a warm place for a half hour.
Knead the risen dough lightly.
Spread dough out on an oiled pan and add sauce and toppings.
We recommend using this flavorful pizza sauce recipe and adding loads of veggies! Some of my favorite toppings (besides the normal mushrooms, onions, pepper, etc.) are banana peppers, sun dried tomatoes, corn, minced garlic, and kale -- Go crazy!Don't forget to generously top it off with nutrition yeast right before serving!