Key Lime Pie Pistachio Balls
Zested & Juiced
Place 1 1/2 cups of pistachios and all of dates into a food processor.
Process until combined.
Add lime zest and juice to the food processor and process until well combined.
Chop up remaining 1/2 cup of pistachios, which will be used as coating.
Remove well combined mixture from food processor. Use a cookie scoop for consistency of size. Form 20 balls with your hands.
Roll balls into chopped pistachios to coat them.
Store them in an airtight container in the refrigerator or in freezer if past 1 week.
Key Lime Pie Pistachio Balls https://www.wholly-plants.com/key-lime-pie-pistachio-balls/ 09/11/2017