Combine oats and non-dairy milk in a medium saucepan over medium heat. Bring to a simmer, cover and reduce heat to low. Stir occasionally.
After 20 minutes add cinnamon and fruit. Cover and let cook for an additional 5 minutes.
Remove from heat, stir and let sit for 3 minutes to allow oatmeal to thicken. Serve topped with nuts. Add a splash of non-dairy milk for extra creaminess.
Notes
Leftover steel cut oats (with or without toppings) keep well in a sealed container in the fridge, simply reheat and enjoy!We use Joi to make our non-dairy milk. It's a nutbase that you simply blend with water and voila - you've got a non-dairy milk! We wrote a detailed post about Joi and you can read that HERE.