Chocolate Banana Quick Bread
A whole food, plant-based chocolate banana quick bread sweetened with dates and loaded with health-promoting nutrients.
Banana, chocolate, Quick Bread
1T chia seeds + 3T water
or cocoa powder
Preheat oven to 350°
In a small bowl make chia egg. Let sit for at least 10 minutes.
Place parchment paper in a 9 x 5" bread loaf pan.
In a bowl mix together the whole wheat flour, cacao powder, baking soda, baking powder, and salt.
Create date paste by placing dates, vanilla, and water in a food processor and blend until smooth, stopping to scrape down sides as needed.
In a large bowl mash the overripe bananas. Add the almond milk, date paste, and chia egg and stir until smooth.
Mix the dry ingredients into the wet ingredients. Pour batter into loaf pan.
Bake for 65 to 70 minutes, or until toothpick comes out clean after inserting into the center of the loaf.
Remove the loaf pan from the oven and let cool for at least 15 minutes before removing from the pan. Run a knife around the edges of the loaf for easier removal.
Store in an airtight container or place in the freezer. Bread will last at room temperature for 4 to 5 days or in the freezer for up to 1 month.
Chocolate Banana Quick Bread https://www.wholly-plants.com/chocolate-banana-quick-bread/ 07/29/2017