Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print
Herbs & Spices Tempeh Chili
Course
Main Course
Cuisine
American
Keyword
Chili, Tempeh, Vegetarian
Prep Time
5
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
45
minutes
minutes
Servings
6
Ingredients
1
cup
water
1
onion
diced
3
cloves
garlic
minced
1
8oz. package
tempeh
crumbled
1
bell pepper
diced
1
celery stalk
diced
1
14 oz can
diced tomatoes
1
15 oz can
kidney beans
drained & rinsed
1
15 oz can
pinto beans
drained & rinsed
1/2
tsp
salt
2
tsp
ground cumin
1
T
chili powder
1
tsp
rosemary
dried
1/2
tsp
ground sage
1/2
tsp
crush red pepper flakes
Instructions
Add 1 cup water to a large pot over medium heat. Add onion and garlic and cook for 3 minutes. Add tempeh and cook until brown, 5-8 minutes.
Add bell pepper and celery and cook until tender, another 5 minutes.
Add all remaining ingredients. Reduce heat to a simmer and cook until fragrant and warm, 25-30 minutes.
If chili becomes too thick, add a small amount of water as needed.
Serve topped with chopped green onions, avocados or crush red pepper flakes.