Place all ingredients in a food processor or blender and process until smooth, stopping to scrape down sides as needed. If consistency is too thick, add a small amount of almond milk at a time as needed to reach desired consistency.
Notes
If you prefer a firmer hand dipped texture, place in the freezer for 1-2 hours. The flavor options are limitless. You can use the same almond milk and frozen banana proportions but add whatever flavorings sound good to you. Some we recommend are...
Frozen strawberries, raspberries, cherries
Mint extract (with chocolate for chocolate mint ice-cream)
Peanut Butter
Dark Chocolate Chips or Cacao Nibs
Any other non-dairy milk can be used in place of almond milk (i.e. coconut milk, soy milk, hemp milk, etc.)If freezing the nice cream for longer than 2 hours, we recommend adding a splash of rum or an alcohol-based extract to prevent it from freezing too solid.