A savory and nutty plant-based pasta salad with a Thai peanut twist packed with health-promoting ingredients. Whip this crowd-pleaser up in under 20 minutes.
1tspminced garlicor 2 whole peeled cloves of garlic
1tspsriracha
1tsplime juice
2Tbsprice vinegar
Salad Ingredients
8ozchickpea rotini pasta
1cupbroccolichopped
1cupzucchinishredded
1cupcarrotsshredded
1cupred cabbageshredded
top with sesame seedsoptional
Instructions
Cook pasta according to the instructions on the package (add pasta to boiling water and cook for 7 to 9 minutes). Drain and rinse the pasta with cold water. Place pasta in the refrigerator while preparing the dressing and salad veggies.
Place all dressing ingredients in a food processor and process until smooth, stopping to scrape down sides as needed. *Add water ~1 tablespoon at until you reach the desired dressing consistency.
Combine cooled pasta, veggies, and dressing in a large bowl and toss to combine. Top with sesame seeds if desired. Enjoy!