Place all breading ingredients in a medium bowl and whisk until smooth. After a few minutes the breading will thicken.
Using a paper towel, rub oil on the air fryer rack to prevent pickles from sticking.
Pat pickle slices dry with a paper towel. Dip each pickle slice in the breading so they are completed coated, letting the excess breading drip off. I use a fork or my fingers to do this.
Place coated pickles on the air fryer rack, being careful that they do not touch. Air fry at 370'F for 12 minutes.
Place all ranch dip ingredients in a food processor and process until smooth, stopping to scrape down sides as needed.
Once cooked, remove pickles from air fryer and enjoy immediately with ranch dip.
Notes
Depending on the size of your air fryer, you may have to fry the pickles in 2 or 3 batches.