A simple whole grain, oil-free salt & vinegar popcorn recipe with tons of flavor!
Course Snack
Cuisine American
Prep Time 3 minutesminutes
Servings 1
Calories 160kcal
Ingredients
1/3cpopcorn kernels
red wine vinegarin spray bottle
saltto taste
Instructions
Add popcorn kernels to air-popper container, place lid on container and microwave on high for 2 1/2 - 3 minutes, or until popping slows. Popping time will vary by microwave. Monitor carefully to prevent burning.
Pour popped popcorn into serving bowl, spritz with red wine vinegar and sprinkle with salt, shaking occasionally to evenly distribute flavoring. We find that 20 spritz of vinegar results in the perfect amount of flavor.
Notes
We use this microwave popcorn popper --> The Original HOTPOP Microwave Popcorn Popper You can air pop popcorn with it, it's cheap and works well!A cheap and easy-to-find option for spritzing the vinegar is a travel size hairspray bottle.