Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
Spread chickpeas on a clean kitchen towel to dry.
Add all ingredients (except chickpeas) to a mixing bowl and stir to combine.
Add chickpeas to bowl and stir until herbs are evenly distributed.
Spread chickpeas onto baking sheet and roast for 20 minutes. Stir with a wooden spoon and then roast an additional 5-10 minutes, or until golden and crispy.
Enjoy immediately or transfer to an airtight container once cooled.
Notes
Store in an airtight container at room temperature for up to 1 week or store in the freezer for up to 3 months.