A simple recipe with corn on the cob, onions, mushrooms, potatoes and kale spiced with homemade cajun seasoning - grill, cook over a fire, or in the oven.
NOTE: This recipe will make approximately 1/4 cup of cajun seasoning. Depending on how flavorful you like your veggies, you may not use all of it. If you have extra, store it in an airtight container at room temperature for future use.
Assembly of Veggies Packs
Heat a grill on medium heat.
Break ears of corn into half. Add corn, potatoes, onion, mushrooms and kale into a large bowl. Pour vegetable broth (or water) over veggies. Sprinkle cajun seasoning over veggies and stir to evenly coat everything.
Tear 4 pieces of aluminum foil at about 1.5 feet in length. Divide the veggies evenly onto the 4 sheets of foil. Wrap each pack tight and place on grill for 30 to 35 minutes or until veggies are done.
Notes
When checking to see if the veggies are done, check the potatoes as they will take the longest to cook through.This recipe can be made in the oven and over a fire. When using an oven, bake them for 30 to 35 minutes at 400F. When cooking over a fire, place the packs over hot coals and check every 10 minutes for doneness.If you don't want to mix your own cajun seasoning, you can buy one instead. Here's one we recommend -> Slap Ya Mama Cajun Seasoning, Low Sodium Blend.