Pierce sweet potato several times, wrap in foil and cook for 40-50 minutes, or until soft. If using leftover cooked sweet potato, place in the oven for 15 minutes to warm through.
For cooking in the microwave, piece potato and microwave on a microwavable safe dish for 5 minutes, turn and microwave an additional 5 minutes, or until soft.
Slice sweet potato in half and, using a fork, mash inner flesh.
Top with berries, granola/oats and toppings of choice. Drizzle with maple syrup and enjoy!