toppings: salsa, sliced avocado, hot sauce, chopped tomatoes, parsleyoptional
Instructions
Drain liquid from tofu. Wrap in a clean towel or paper towel and press out extra liquid.
Sauté diced onions for 2 minutes in 1 T of water or broth in a medium pan over medium heat.
Crumble tofu into pan. Add beans, turmeric, nutritional yeast and black pepper and sauté for 2 minutes, stirring continuously.
Serve with toppings of choice.
Notes
Wondering what to do with leftover tofu? Cover it with filtered water in a sealed container. Store in the refrigerator until ready to use. Replace the water daily and be sure to use it within 1 week.Tofu can also be stored in the freezer for up to 3 months. Drain liquid, seal in an airtight freezer bag and simply thaw and drain when ready to use. An added bonus - tofu that has been frozen will have a more firm texture.