A simple, 4-ingredient, foolproof jam with a sweet fruity flavor and no added sugar. Made with any berries! Full of nutrient-packed berries and chia seeds.
Course Breakfast, Dessert, Sauce
Cuisine American
Diet , Vegan, Vegetarian
Keyword Chia Jam, Chia Seeds, Chocolate Covered Strawberries, Fruit Jam, Jam
Prep Time 10 minutesminutes
Cooling Time 30 minutesminutes
Servings 12
Calories 36kcal
Ingredients
2cupsberriesraspberries, blackberries or strawberries
Place berries and lemon juice in a medium saucepan over medium heat. Cook for 5 minutes, or until berries soften, stirring regularly.
Remove from heat. Add remaining ingredients and stir well.
For chunkier jam, mash with a potato masher until desired consistency is reached. For a smoother consistency, blend with an immersion blender or carefully move mixture to a blender and pulse until desired consistency is reached.
Let cool for 30 minutes. Mixture will firm as it cools. Transfer to a mason jar and store in the refrigerator. Jam is best served after at least 8 hours of refrigeration.
Notes
Store refrigerated in an airtight container for up to 2 weeks. Can be frozen in a freezer-safe container for up to 6 months. We this this immersion blender to smooth the jam (note this is an affiliate link).